21/04/2018 - Section28 La Saracca
La Saracca is made in the classic style of the alpine cheeses of Northern Italy and is based on the Fontina Vecchio. The cheese is made from raw milk and then washed weekly for a minimum of six months in our cave.
It has an incredibly robust, rich and complex flavour, with earthy, savoury notes accompanied by a nuttiness providing a long and memorable finish.
In a Risotto Bianco, melted on a Croque Monsier or on a platter with nuts and fresh fruit
Pinot Grigio, Gewurztraminer, Nebbiolo, Barbera
2020 Grand Dairy Awards – National Champion, Semi-hard/Eye Cheese Category (as Section28 Fontina)
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