05/12/2016 - Mont Priscilla
Our Mont Priscilla is named after a location close to the family farm, this semi-soft cheese is distinguishable by the line of ash running through its centre.
It is handcrafted using pasteurised cows milk and has a soft, yellow-ivory pâte that is buttery, sweet and smooth, with hints of fresh hay.
The orange-brown rind has been washed weekly to produce a full aroma and a silky, subtle taste and it is matured in our caves for approximately 120 days.
Best Served With:
Plain crackers, dried fruit and dark chocolate
2020 Grand Dairy Awards – National Finalist, Semi-hard/Eye Cheese Category
2019 SA Dairy Awards – Trophy Winner, Champion South Australian Cheese
2019 SA Dairy Awards – Trophy Winner, Champion Cheese from Small Producer
2019 SA Dairy Awards – Top Gold Medal, Semi-hard/Eye Cheese Category
2017 SA Dairy Awards – Silver Medal, Washed Rind Cheese Category
2016 SA Dairy Awards – Silver Medal, Washed Rind Cheese Category
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