05/12/2016 - Mont Priscilla
Our Mont Priscilla is named after a location close to the family farm, this semi-soft cheese is distinguishable by the line of ash running through its centre. It is handcrafted using pasteurised cows milk and has a soft, yellow-ivory pâte that is buttery, sweet and smooth, with hints of fresh hay. The orange-brown rind has been washed weekly to produce a full aroma and a silky, subtle taste and it is matured in our caves for approximately 120 days.
Best Served With:
Plain crackers, dried fruit and dark chocolate
2017 SA Dairy Awards – Silver Medal, Washed Rind Cheese Category
2016 SA Dairy Awards – Silver Medal, Washed Rind Cheese Category
Back to Section 28 - Adelaide