05/12/2016 - Monforte
Monforte is our flagship cheese, handcrafted in very limited quantities from the best cow’s milk produced by the dairy. It is a raw milk (unpasteurised), semi-hard cheese with a complex, but not overpowering flavour.
Our Monforte has an initially sweet, milky and fruity taste, that is balanced by emerging brothy and roasted nut flavours with a subtle earthy undertone.
Best Served With:
Plain crackers, dried fruit or fruit paste (eg. quince/plum)
Adelaide Hills Pinot Noir, Gamay, Savagnin
2018 Grand Dairy Awards – Champion Cheese, Semi-hard/Eye Cheese Category
2017 SA Dairy Awards – Trophy Winner, Champion South Australian Cheese
2017 SA Dairy Awards – Trophy Winner, Champion Cheese from Small Producer
2017 SA Dairy Awards – Top Gold Medal, Semi-hard/Eye Cheese Category
2017 Grand Dairy Awards – National Finalist, Semi-hard/Eye Cheese Category
2016 delicious.Produce Awards – National Winner, ‘From the Diary’ Category
2016 SA Dairy Awards – Trophy Winner, Champion Cheese from Small Producer
2016 SA Dairy Awards – Top Gold Medal, Semi-hard/Eye Cheese Category
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