05/12/2016 - il Lupo
The Wolf’, in Italian, is our tribute to the orchardists of the Adelaide Hills. Il Lupo is made in a traditional raclette-style before being bathed in the fabulous LOBO cider, made just down the road by our good friends, and then aged in our caves for a minimum of three months. It handcrafted using pasteurised cows milk and has a sticky rind with a yeasty aroma that hints of cider, balanced by a silky smooth pâté tasting of fresh nuts with a meaty, savoury finish.
Best Served with:
New potatoes, cured meats and cornichons
Lobo ‘Norman’ Cider, Pinot Gris, Cote de Rhone
2017 SA Dairy Awards – Silver Medal, Washed Rind Cheese Category
2016 SA Dairy Awards – Silver Medal, Washed Rind Cheese Category
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