21/04/2018 - La Primavera
Our La Primavera pays homage to the moment that spring emerges in the Adelaide Hills. We take the first raw (unpasteurised) milk of the season and use classic alpine techniques to create a uniquely Australian cheese. The floral aromas of the dried meadow flowers pressed into the cheese surface, beautifully balance the slightly pungent, reddish rind underneath. The smooth, supple paste has a rich buttery flavour enhanced by a delicate nuttiness and subtle hints of grass.
Best Served With:
Plain crackers and dried fruit
Pinot Grigio, Nebbiolo, Dolcetto
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