Your browser does not support JavaScript!

Producer of hand-crafted Alpine Cheeses that reflect the terroir of the Adelaide Hills

Connect

Instagram post 17893789684617007 #CheeseAfterDark with the rockstars @murdochhill_wines, @smellycheeseshop and @good_cheese_week 😎
•
•
•
#Section28Cheeses #adelaidehills  #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #adelhills #raw #ichoosesa #southaustralia 🧀🍷

#CheeseAfterDark with the rockstars @murdochhill_wines, @smellycheeseshop and @good_cheese_week 😎



#Section28Cheeses #adelaidehills #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #adelhills #raw #ichoosesa #southaustralia 🧀🍷
...

41 0
Instagram post 18105077701197755 #tbt to a day earlier this year with @good_cheese_week 🙃 #bts⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#repost⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Making cheese is as much an art as it is a labor of love and passion. We definitely want to make sure we capture it all! #blessedarethepeacemakers ⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
@s28cheeses @kym_masters #cheesemaker #laboroflove #passion #cheese #cheesetragic #monforte #southaustralia #foodbowl #foodie #adelaidehills #woodside

#tbt to a day earlier this year with @good_cheese_week 🙃 #bts⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#repost⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Making cheese is as much an art as it is a labor of love and passion. We definitely want to make sure we capture it all! #blessedarethepeacemakers ⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
@s28cheeses @kym_masters #cheesemaker #laboroflove #passion #cheese #cheesetragic #monforte #southaustralia #foodbowl #foodie #adelaidehills #woodside
...

61 0
Instagram post 17865950588056678 One of the highlights of spring is catching the spectacular #Sunrises as the days get longer!! 🌅 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
#Section28Cheeses #adelaidehills  #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #instagood #adelhills #raw #ichoosesa #southaustralia 🧀🍷

One of the highlights of spring is catching the spectacular #Sunrises as the days get longer!! 🌅 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
#Section28Cheeses #adelaidehills #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #instagood #adelhills #raw #ichoosesa #southaustralia 🧀🍷
...

54 1
Instagram post 17955630091360875 How good is @chefjasonbrown?⠀⠀⠀⠀⠀⠀⠀⠀⠀
#themanknowscheese⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#repost⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Nice little selection of Australian & French cheese @cestbonrestaurantandlebonbar 📸 @nonoisephotography⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
#Section28Cheeses #adelaidehills  #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #instagood #adelhills #raw #ichoosesa #southaustralia 🧀🍷

How good is @chefjasonbrown?⠀⠀⠀⠀⠀⠀⠀⠀⠀
#themanknowscheese⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#repost⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Nice little selection of Australian & French cheese @cestbonrestaurantandlebonbar 📸 @nonoisephotography⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
#Section28Cheeses #adelaidehills #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #instagood #adelhills #raw #ichoosesa #southaustralia 🧀🍷
...

71 1
Instagram post 17861128370119920 Quality control for a special project. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Our Tomme du Valée - #rawmilk; 6 months old; a rich buttery flavour with a delicate nuttiness (think raw peanuts) and a meaty, savoury finish. #watchthisspace⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Plus a glass of @murdochhill_wines Falcon because it is #amazing. 😉⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
#Section28Cheeses #adelaidehills  #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #instagood #adelhills #raw #ichoosesa #southaustralia 🧀🍷

Quality control for a special project. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Our Tomme du Valée - #rawmilk; 6 months old; a rich buttery flavour with a delicate nuttiness (think raw peanuts) and a meaty, savoury finish. #watchthisspace⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Plus a glass of @murdochhill_wines Falcon because it is #amazing. 😉⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
#Section28Cheeses #adelaidehills #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #instagood #adelhills #raw #ichoosesa #southaustralia 🧀🍷
...

74 3
Instagram post 17864864228059761 @littlesisterdelicatessen doing their usual amazing work and our #MonteRosso rocking it in the West 😉⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#repost⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Just so very splendid ! Monte Rosso @s28cheeses Adelaide Hills, South Australia . Gentle creamy and just a little stinky 🤤🤤 Pure washed rind pleasure with its aromatic yeasty rind and beautiful eyes. Lovely goo on this one 😉💛👏👏 Think Taleggio Go with Prosecco 🥂 xx ⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
#Section28Cheeses #adelaidehills  #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #instagood #adelhills #raw #ichoosesa #southaustralia 🧀🍷

@littlesisterdelicatessen doing their usual amazing work and our #MonteRosso rocking it in the West 😉⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#repost⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Just so very splendid ! Monte Rosso @s28cheeses Adelaide Hills, South Australia . Gentle creamy and just a little stinky 🤤🤤 Pure washed rind pleasure with its aromatic yeasty rind and beautiful eyes. Lovely goo on this one 😉💛👏👏 Think Taleggio Go with Prosecco 🥂 xx ⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
#Section28Cheeses #adelaidehills #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #instagood #adelhills #raw #ichoosesa #southaustralia 🧀🍷
...

171 7
Instagram post 17906461909516838 Geometric Art in the #AdelaideHills
•
•
•

#Sectison28Cheeses #adelaidehillswine #cheese #ichoosesa #local #southaustralia

Geometric Art in the #AdelaideHills




#Sectison28Cheeses #adelaidehillswine #cheese #ichoosesa #local #southaustralia
...

29 0
Instagram post 17846899547326412 PSA:  ACT Peeps, @redhillsupaexpress has got you covered 😉⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Thx team 👊⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#repost⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
THREE NEW CHEESES!🧀 These gorgeous Australian cheeses are handmade from @s28cheeses in the Adelaide Hills. First we have Mont Priscilla, a semi soft cheese with a line of ash through the center. Next is Monforte, a semi-hard raw milk cheese, and finally IL Lupo, this cheese is bathed in cider before maturing and has a sticky yellow rind with a yeasty aroma.

PSA: ACT Peeps, @redhillsupaexpress has got you covered 😉⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Thx team 👊⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#repost⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
THREE NEW CHEESES!🧀 These gorgeous Australian cheeses are handmade from @s28cheeses in the Adelaide Hills. First we have Mont Priscilla, a semi soft cheese with a line of ash through the center. Next is Monforte, a semi-hard raw milk cheese, and finally IL Lupo, this cheese is bathed in cider before maturing and has a sticky yellow rind with a yeasty aroma.
...

64 1
Instagram post 17849982134259527 What else would you want to do on a perfect Friday afternoon... 😎

#adelaideoval #Section28Cheeses
•
•
•
#adelaidehills  #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #adelhills #raw #ichoosesa #southaustralia 🧀🍷

What else would you want to do on a perfect Friday afternoon... 😎

#adelaideoval #Section28Cheeses



#adelaidehills #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #adelhills #raw #ichoosesa #southaustralia 🧀🍷
...

86 1
Instagram post 17889972190626355 Look, our #MonteRosso all lined up, dressed and looking smart... if only they would do that for us at home...😂⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#repost @good_cheese_week⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Something very peaceful about this picture. Knowing that it is also delicious makes it even better 😍.⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
@smellycheeseshop @s28cheeses @adelcentralmarket @kym_masters #monterosso #washedrind #adelaidehills #cowsmilk #maturingroom #ageinggracefully #affinage #cheesetragic ❤️

Look, our #MonteRosso all lined up, dressed and looking smart... if only they would do that for us at home...😂⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#repost @good_cheese_week⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Something very peaceful about this picture. Knowing that it is also delicious makes it even better 😍.⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
@smellycheeseshop @s28cheeses @adelcentralmarket @kym_masters #monterosso #washedrind #adelaidehills #cowsmilk #maturingroom #ageinggracefully #affinage #cheesetragic ❤️
...

93 9
Instagram post 17929588561412107 Working with awesome guys at the top of their game is one of the many reasons that we love this industry!!!⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#repost @balconbytapavino⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
"Say Cheese"⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Los Hermanos is a cheese made in collaboration with Kym Masters of Section 28 cheese in the Adelaide Hills in South Australia. His cheeses have quickly earnt many awards locally.⠀⠀⠀⠀⠀⠀⠀⠀⠀
The "los Hermanos" meaning brothers, is an espellette pepper (AOC accredited pimento from the Basque region) washed rind cow's milk cheese. The cheese curd is cut when set and liberally seasoned with espelette between the two halves prior to being reformed and aged for approx 60-80 days. The cheese is made exclusively for Balcon. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Bosque Oscuro is another cheese from @s28cheeses on our list.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Kym Masters is doing magical things.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
EAT SPANISH DRINK SPANISH⠀⠀⠀⠀⠀⠀⠀⠀⠀
#Sydney CBD

Working with awesome guys at the top of their game is one of the many reasons that we love this industry!!!⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#repost @balconbytapavino⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
"Say Cheese"⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Los Hermanos is a cheese made in collaboration with Kym Masters of Section 28 cheese in the Adelaide Hills in South Australia. His cheeses have quickly earnt many awards locally.⠀⠀⠀⠀⠀⠀⠀⠀⠀
The "los Hermanos" meaning brothers, is an espellette pepper (AOC accredited pimento from the Basque region) washed rind cow's milk cheese. The cheese curd is cut when set and liberally seasoned with espelette between the two halves prior to being reformed and aged for approx 60-80 days. The cheese is made exclusively for Balcon. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Bosque Oscuro is another cheese from @s28cheeses on our list.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Kym Masters is doing magical things.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
EAT SPANISH DRINK SPANISH⠀⠀⠀⠀⠀⠀⠀⠀⠀
#Sydney CBD
...

82 7
Instagram post 17887517536654290 One of the joys of picking up our amazing milk from @glenmax_holsteins each morning.
#sunrise #moon #mounttorrens #cheesemakerslife
•
•
•
#Section28Cheeses #adelaidehills  #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #adelhills #raw #ichoosesa #southaustralia 🧀🍷

One of the joys of picking up our amazing milk from @glenmax_holsteins each morning.
#sunrise #moon #mounttorrens #cheesemakerslife



#Section28Cheeses #adelaidehills #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #adelhills #raw #ichoosesa #southaustralia 🧀🍷
...

55 1
Instagram post 17868621778910594 Snow in the Flinders ranges and raclette at the @AdelaideCentralmarkets… now it feels like winter!! ❄️❄️⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#repost @good_cheese_week⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Baby it’s cold out there! Come and warm yourself up with this perfect winter warmer dish 🔥⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
@smellycheeseshop @adelcentralmarket #raclette #heidiraclette #winterwarmer #meltedcheese #cheese #winter #feelinggood #cheesetragic

Snow in the Flinders ranges and raclette at the @AdelaideCentralmarkets… now it feels like winter!! ❄️❄️⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#repost @good_cheese_week⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Baby it’s cold out there! Come and warm yourself up with this perfect winter warmer dish 🔥⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
@smellycheeseshop @adelcentralmarket #raclette #heidiraclette #winterwarmer #meltedcheese #cheese #winter #feelinggood #cheesetragic
...

86 2
Instagram post 17845886072294609 It’s BACK!! After a short holiday, our #MontPriscilla is now at your cheesemonger and we are almost as excited as the @harperandblohm team 😉⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#repost⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
We welcome back @s28cheeses Mont Priscilla a semi-hard cows milk cheese made in the Adelaide Hills by cheesemaker Kym Masters’ and inspired by his time in the Haut Jura region of France. Mont Priscilla has a soft buttery yellow-ivory paste, yeasty aroma and a vibrant flavour with a hint of citrus. Where does the name Mont Priscilla come from? Kym married the girl on the farm next door to where he grew up and Mt Priscilla is the little hill between the two family farms in SA.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#section28 #montpriscilla #harperandblohm #cheeseshop #cheesedelivery #sagreat #cheese #stayhome #shoponline⠀⠀⠀⠀⠀⠀⠀⠀⠀
 •⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
#Section28Cheeses #adelaidehills  #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #instagood #adelhills #raw #ichoosesa #southaustralia 🧀🍷

It’s BACK!! After a short holiday, our #MontPriscilla is now at your cheesemonger and we are almost as excited as the @harperandblohm team 😉⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#repost⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
We welcome back @s28cheeses Mont Priscilla a semi-hard cows milk cheese made in the Adelaide Hills by cheesemaker Kym Masters’ and inspired by his time in the Haut Jura region of France. Mont Priscilla has a soft buttery yellow-ivory paste, yeasty aroma and a vibrant flavour with a hint of citrus. Where does the name Mont Priscilla come from? Kym married the girl on the farm next door to where he grew up and Mt Priscilla is the little hill between the two family farms in SA.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#section28 #montpriscilla #harperandblohm #cheeseshop #cheesedelivery #sagreat #cheese #stayhome #shoponline⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
#Section28Cheeses #adelaidehills #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #instagood #adelhills #raw #ichoosesa #southaustralia 🧀🍷
...

88 4
Instagram post 18079575439204992 COVID renos
#stafffacilities #whileitsquiet #canyoupaint 😜⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
#Section28Cheeses #adelaidehills  #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #instagood #adelhills #raw #ichoosesa #southaustralia 🧀🍷

COVID renos
#stafffacilities #whileitsquiet #canyoupaint 😜⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
#Section28Cheeses #adelaidehills #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #instagood #adelhills #raw #ichoosesa #southaustralia 🧀🍷
...

38 1
Instagram post 17864081263995540 #Monforte. Represent. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
📸 @the_cheese_slice⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
@s28cheeses Raw Milk Monforte Is another incredible artisan cheese from the Adelaide Hills.

#Monforte. Represent. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
📸 @the_cheese_slice⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
@s28cheeses Raw Milk Monforte Is another incredible artisan cheese from the Adelaide Hills.
...

61 4
Instagram post 17861463311035114 Have you got your application in?!!! There is only five days left!! Go!!⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#repost @s28cheeses⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
We are looking for an amazing artisan cheesemaker to join our team! Is that you or do you know someone who might fit?⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
If you are outstanding and want to lead our award-winning cheesemaking team, more details are included in the link in our profile. 👊⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
#Section28Cheeses #adelaidehills  #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #instagood #adelhills #raw #ichoosesa #southaustralia 🧀🍷

Have you got your application in?!!! There is only five days left!! Go!!⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#repost @s28cheeses⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
We are looking for an amazing artisan cheesemaker to join our team! Is that you or do you know someone who might fit?⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
If you are outstanding and want to lead our award-winning cheesemaking team, more details are included in the link in our profile. 👊⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
#Section28Cheeses #adelaidehills #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #instagood #adelhills #raw #ichoosesa #southaustralia 🧀🍷
...

68 3
Instagram post 18070333825221008 Our #MonteRosso hanging with its peeps @pennyscheeseshop 😎⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#repost⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
One of the best things about being a cheesemonger is the moment when you open a new wheel of any cheese to reveal the treasure inside. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
What flavours, textures and aromas await? ⠀⠀⠀⠀⠀⠀⠀⠀⠀
What was happening on the day that the cheese was made? Grass/ dry feed, weather (wet/dry/cold/hot) or worldwide events. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Every day is and adventure. Every wheel tells a story. I love what I do so much.⠀⠀⠀⠀⠀⠀⠀⠀⠀
🧀💕⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#cheesemonger #cheesewheel #cheesemakersarelegends #immortalmilk

Our #MonteRosso hanging with its peeps @pennyscheeseshop 😎⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#repost⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
One of the best things about being a cheesemonger is the moment when you open a new wheel of any cheese to reveal the treasure inside. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
What flavours, textures and aromas await? ⠀⠀⠀⠀⠀⠀⠀⠀⠀
What was happening on the day that the cheese was made? Grass/ dry feed, weather (wet/dry/cold/hot) or worldwide events. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Every day is and adventure. Every wheel tells a story. I love what I do so much.⠀⠀⠀⠀⠀⠀⠀⠀⠀
🧀💕⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#cheesemonger #cheesewheel #cheesemakersarelegends #immortalmilk
...

95 1
Instagram post 17951879170357143 A little something new we have been working on...🤫

#Franca #nostranonna #italiana #rawmilk

•
•
•
#Section28Cheeses #adelaidehills  #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #adelhills #raw #ichoosesa #southaustralia 🧀🍷

A little something new we have been working on...🤫

#Franca #nostranonna #italiana #rawmilk




#Section28Cheeses #adelaidehills #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #adelhills #raw #ichoosesa #southaustralia 🧀🍷
...

112 13
Instagram post 17882735377672791 It’s been one of those weeks but we finally got to our @mouldcheese box. OMG @nimbinvalley, @thepineskiama and @pecoradairy you guys rock 👊
•
•
•
#Section28Cheeses #adelaidehills  #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #adelhills #raw #ichoosesa #southaustralia 🧀🍷

It’s been one of those weeks but we finally got to our @mouldcheese box. OMG @nimbinvalley, @thepineskiama and @pecoradairy you guys rock 👊



#Section28Cheeses #adelaidehills #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #adelhills #raw #ichoosesa #southaustralia 🧀🍷
...

103 2
Instagram post 17852842544120407 #inspired @theartisancheeseroom 😉⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#repost⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Thursday’s are Perfect for Pairing! We’re staying in the Adelaide Hills for this one - with a nod and a wink to Italy! The cheese is @s28cheeses Monte Rosso which is made in style of a classic Taleggio. The wine is the @theotherwineco Pinot Gris. A textural and deliciously drinkable fruit driven white. Combine the two and the magic happens.⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
manlyaustralia @manly365 @manlychamber @manlybeachaustralia @lovemanly @beachescouncil .⠀⠀⠀⠀⠀⠀⠀⠀⠀
#s28 #manlybeach #manly #northernbeaches #instafood #sydneyfoodies #beachlife #sydneyfoodblogger #cheeseboard #lovemanly #artisanfood #sydneyeats #shoplocal #adelaidehills #wineandcheese #nsw #realfood #manlyaustralia #tastingexperience #taleggio #wineandcheese  #pairing #shoplocal #supportlocal #openforbusiness #freedelivery #keepinglocalalive #theotherwineco

#inspired @theartisancheeseroom 😉⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#repost⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Thursday’s are Perfect for Pairing! We’re staying in the Adelaide Hills for this one - with a nod and a wink to Italy! The cheese is @s28cheeses Monte Rosso which is made in style of a classic Taleggio. The wine is the @theotherwineco Pinot Gris. A textural and deliciously drinkable fruit driven white. Combine the two and the magic happens.⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
manlyaustralia @manly365 @manlychamber @manlybeachaustralia @lovemanly @beachescouncil .⠀⠀⠀⠀⠀⠀⠀⠀⠀
#s28 #manlybeach #manly #northernbeaches #instafood #sydneyfoodies #beachlife #sydneyfoodblogger #cheeseboard #lovemanly #artisanfood #sydneyeats #shoplocal #adelaidehills #wineandcheese #nsw #realfood #manlyaustralia #tastingexperience #taleggio #wineandcheese #pairing #shoplocal #supportlocal #openforbusiness #freedelivery #keepinglocalalive #theotherwineco
...

65 0

 

Latest News

Latest News

View our blog archive

Head Cheesemaker – Permanent Position An exciting opportunity exists for a Head Cheesemaker to join the multiple award-winning Section28 Artisan Cheeses located in Woodside. Section28 Artisan Cheeses ...

Read More

We are Hiring – Head Cheesemaker

We are Hiring – Head Cheesemaker

Head Cheesemaker – Permanent Position

An exciting opportunity exists for a Head Cheesemaker to join the multiple award-winning Section28 Artisan Cheeses located in Woodside.

Section28 Artisan Cheeses is dedicated to achieving absolute excellence in the production of our cheeses and our passion is hand-making uniquely Australian cheeses using classic European methods. We are inspired by the relentless search for perfection and this commitment, together with the very best milk from the Adelaide Hills, produces our award-winning cheeses.

The role involves a variety of duties as the leader of the cheesemaking and affinage teams and will include:

  • overseeing the development, production and affinage of all cheeses
  • responsibility for all production records, compliance testing and regulatory documentation
  • providing guidance, support and training to production and affinage staff.

You must have artisan cheesemaking experience and have successfully led teams. Candidates with formal qualifications in Food Production or Food Science will be preferred.

Applicants with the following skills are encouraged to apply:

  • passion for artisan cheese and artisan cheesemaking
  • professional and confident approach
  • ability to work under pressure with excellent time management skills
  • fastidiously clean and committed to GMP
  • outstanding attention to detail
  • commitment to the creation of the very best cheese possible every time
  • embracing change and commitment to continuous improvement
  • strong mechanical aptitude.

We are looking for a motivated person who works well in a team, has a commitment to excellence and takes pride in their work.

How to apply

Please email your CV, covering letter and the contact details of three referees to carolyn.lee@section28.com.au.

Applications close on Friday, 7 August 2020.

s28 Position Description – Head Cheesemaker 202004

 


Section28 Homestead   Currently, alongside “why Alpine cheeses” , this is the most commonly asked question of ...

Read More

Why Section28?

Why Section28?
Section28 Homestead

 

Currently, alongside “why Alpine cheeses” , this is the most commonly asked question of our small enterprise. Whilst certainly a valid question, it is usually followed with a guess along the lines of: “is it a reference to some piece of legislation?”.

Nothing nearly so clever, I am afraid. Rather, the name Section28 is a nod to our original family farm.

A Section is a historical legacy in South Australia, left by the surveying structure used in founding the colony. Under the founding scheme, land was divided up and sold to pay for the passage of selected settlers. The simplest method for the systematic survey of new areas was found to be dividing the land into Counties, then Hundreds (usually 100 square miles) and then into sections.

Thus, Section 28 in the Hundred of Roberts is 1,800 acres in the middle of South Australia’s ‘wheat and sheep’ country. There are not many dairies in the area and, with less than 400mm of annual rainfall and an altitude in the tens of metres rather than the 1,000s of metres, it is a long way removed from the Alpine pastures of Eastern France.

However, while growing up, we ran a few house cows (all named, as was the fashion, after a garden flower – Daisy, Dandelion, Rose…) for milk, cream and butter. And it was on the farm where, in what seems like an eternity ago, the seeds for this adventure were sown.

 

What other questions do you have?


  “If we want to make meaning, we need to make art”  - Brené Brown. Eleven words that caused ...

Read More

An Invitation to Make Art

An Invitation to Make Art

 

“If we want to make meaning, we need to make art”  – Brené Brown.

Eleven words that caused a pause in an otherwise busy day. The surprise was that this pause then formed the kernel of a thought that, in turn, developed into an idea, which has now grown into Section28 Farmstead Cheeses.

Making art in the form of Artisan Cheese is possibly not the result that you might expect from a moment of reflection, but this has been our inspiration to step out of our comfortable existence and try something new.

We are passionate about creating products of the highest possible quality. We are inspired by true Master Craftsmen – people that spend a lifetime perfecting their art, referencing time-honoured traditions but making their own improvements, and measuring their success in the joy on a customer’s face.

And so, we are setting out to emulate this tradition. Section28 Artisan Cheeses will produce hand-made Alpine Cheeses that capture the very essence of the Adelaide Hills. We are captivated by the mixture of science and technical skill, combined with pure artistry that has been the source of the world’s great cheeses. Our aim is to create unique Australian cheeses that reference their European heritage and cheesemaking traditions but have a style and flavour which is distinctly their own.

Over the past 18 months we have worked to put the foundations for this venture in place, and today we begin the process of building the business. Over the next few months we will build and equip the production facility, test our production processes, develop our signature cheeses, launch our brand and begin selling. It all seems quite simple when captured in a brief sentence, but marginally daunting if thought about for too long!

Wiser people than us have said that the joy is in the journey rather than the destination. With this in mind, we would like to invite you to join us as we embark upon this journey to make art. We promise it will be exhilarating.


 

Our Cheeses

Our Cheeses

Monforte is our flagship cheese, handcrafted in very limited quantities from the best cow’s raw milk (unpasteurised) produced by the dairy.

Read More

Monforte

Monforte

 

 

Monforte is our flagship cheese, handcrafted in very limited quantities from the best cow’s milk produced by the dairy. It is a raw milk (unpasteurised), semi-hard cheese with a complex, but not overpowering flavour. Our Monforte has an initially sweet, milky and fruity taste, that is balanced by emerging brothy and roasted nut flavours with a subtle earthy undertone.

Best Served With:
Plain crackers, dried fruit or fruit paste (eg. quince/plum)

Wine Match:
Adelaide Hills Pinot Noir, Gamay, Savagnin

 

Awards
2018 Grand Dairy Awards – Champion Cheese, Semi-hard/Eye Cheese Category
2017 SA Dairy Awards – Trophy Winner, Champion South Australian Cheese
2017 SA Dairy Awards – Trophy Winner, Champion Cheese from Small Producer
2017 SA Dairy Awards – Top Gold Medal, Semi-hard/Eye Cheese Category
2017 Grand Dairy Awards – National Finalist, Semi-hard/Eye Cheese Category
2016 delicious.Produce Awards – National Winner, ‘From the Diary’ Category
2016 SA Dairy Awards – Trophy Winner, Champion Cheese from Small Producer
2016 SA Dairy Awards – Top Gold Medal, Semi-hard/Eye Cheese Category


Named after a location close to the family farm, this semi-soft cheese is distinguishable by the line of ash running through its centre.

Read More

Mont Priscilla

Mont Priscilla

 

 

Our Mont Priscilla is named after a location close to the family farm, this semi-soft cheese is distinguishable by the line of ash running through its centre. It is handcrafted using pasteurised cows milk and has a soft, yellow-ivory pâte that is buttery, sweet and smooth, with hints of fresh hay. The orange-brown rind has been washed weekly to produce a full aroma and a silky, subtle taste and it is matured in our caves for approximately 120 days.

 

Best Served With:
Plain crackers, dried fruit and dark chocolate

Wine Match:
Savagnin, Beaujolais

 

Awards
2017 SA Dairy Awards – Silver Medal, Washed Rind Cheese Category
2016 SA Dairy Awards – Silver Medal, Washed Rind Cheese Category


‘The Wolf’, in Italian, is our traditional raclette-style tribute to the orchardists of the Adelaide Hills.

Read More

il Lupo

il Lupo

 

 

The Wolf’, in Italian, is our tribute to the orchardists of the Adelaide Hills. Il Lupo is made in a traditional raclette-style before being bathed in the fabulous LOBO cider, made just down the road by our good friends, and then aged in our caves for a minimum of three months. It handcrafted using pasteurised cows milk and has a sticky rind with a yeasty aroma that hints of cider, balanced by a silky smooth pâté tasting of fresh nuts with a meaty, savoury finish.

Best Served with:
New potatoes, cured meats and cornichons

Cider/Wine Match:
Lobo ‘Norman’ Cider, Pinot Gris, Cote de Rhone

 

Awards
2017 SA Dairy Awards – Silver Medal, Washed Rind Cheese Category
2016 SA Dairy Awards – Silver Medal, Washed Rind Cheese Category

 

 


Our Fontina is made in the classic style of the unique alpine cheese of Northern Italy’s Valle d’Aosta

Read More

Section28 Fontina

Section28 Fontina

 

 

Our Fontina is made in the classic style of the unique alpine cheese of Northern Italy’s Valle d’Aosta. Our cheese is made from raw milk and then washed weekly for a minimum of four months in our cave. It has an aromatic, slightly pungent, reddish yellow rind and a smooth, supple straw-yellow paste dotted with small round holes. The Fontina has a rich buttery flavour with a delicate nuttiness that is balanced by subtle hints of green grass, earthy cellars and sweet summer fruits.

Best Served:
In a Risotto Bianco, melted on a Croque Monsier or on a platter with nuts and fresh fruit

Wine Match:
Pinot Grigio, Gewurztraminer, Nebbiolo, Barbera


Our Mont Rouge is a semi-soft cheese with a lightly washed rind that highlights the simple goodness of our milk.

Read More

Mont Rouge

Mont Rouge

Our Mont Rouge is a semi-soft cheese with a lightly washed rind that highlights the simple goodness of our milk, collected fresh from the dairy. It is handcrafted with pasteurised cows milk and non-animal rennet and has a savoury flavour, with a slightly sweet finish that is mild and suits all occasions. The Mont Rouge is washed twice a week in our caves for approximately 30 days until its pâté is ivory-coloured, soft and supple, with a smooth, velvety texture and a clean finish.

Best Served with:
Fresh crusty bread and dried fruit

Beer/Wine Match:
Farmhouse Ale, Saison or Lambic, Gewurztraminer, Barbera

 

Awards
2017 SA Dairy Awards – Gold Medal, Washed Rind Cheese Category

 


Monte Diavolo has a supple texture studded with crushed native pepper berries, which add a distinctive savoury flavour that is uniquely Australian.

Read More

Monte Diavolo

Monte Diavolo

 

 

Our Monte Diavolo is formed in a flattened sphere and the rind is lightly washed for 90 days. The pâté is ivory-coloured, with a supple texture that is studded with crushed native pepper berries. The native pepper adds a distinctive savoury flavour to the cheese that is uniquely Australian. It is sweet at first, with an aftertaste that is peppery, smoky and herbal. To ensure maximum quality, our Monte Diavolo is only made immediately after the native pepper berry harvest and is available from April to October each year.

Best Served With:
Plain crackers, the best artisan salumi and fresh fruit (eg. Pear/green apple)

Wine Match:
Barbera, Dolcetto, Pinot Grigio

 

Awards
2018 Grand Dairy Awards – Champion Cheese, Flavoured Cheese Category
2017 SA Dairy Awards – Gold Medal, Washed Cheese Category


La Primavera pays homage to the moment that spring emerges in the Adelaide Hills

Read More

La Primavera

La Primavera

 

 

Our La Primavera pays homage to the moment that spring emerges in the Adelaide Hills. We take the first raw (unpasteurised) milk of the season and use classic alpine techniques to create a uniquely Australian cheese. The floral aromas of the dried meadow flowers pressed into the cheese surface, beautifully balance the slightly pungent, reddish rind underneath. The smooth, supple paste has a rich buttery flavour enhanced by a delicate nuttiness and subtle hints of grass.

Best Served With:
Plain crackers and dried fruit

Wine Match:
Pinot Grigio, Nebbiolo, Dolcetto

 


A classic semi-hard alpine cheese that is washed in the Chardonnay lees of the brilliant BK Wines’ Pétillant-naturel. 

Read More

Section28 Sunrise

Section28 Sunrise

 

 

Our Sunrise is a classic semi-hard alpine cheese that is washed in the Chardonnay lees of the brilliant BK Wines’ Pétillant-naturel. This washing gives the Sunrise a golden rind with a fresh and fruity taste, which compliments the smooth, creamy pâté and grassy, nutty flavour of the underlying cheese.

To ensure the fullness of flavour, our Sunrise is only made immediately after vintage each year and is aged for a minimum of 11 months. It is available from March to June each year.

Best Served With:
Plain crackers and fresh summer fruits

Wine Match:
BK Wines’ Pet Nat

 

 


 

About

About

“I trust a good deal to common fame, as we all must. If a man has good corn, or wood, or boards,
or pigs to sell, or can make better chairs or knives, crucibles or church organs than anybody else,
you will find a broad hard-beaten road to his house, though it be in the woods.”

An extract from Ralph Waldo Emerson’s journal, 1855

Section28 Artisan Cheeses is a small business dedicated to achieving absolute excellence in our raw materials,
in our production and in all of our cheese. Inspired by Ralph Waldo Emerson, we aim to become known as a leading Australian artisan
producer of hard and semi-hard Alpine cheeses that quintessentially capture the essence of our local environment.

Our passion is hand-making uniquely Australian cheeses using the classic traditions of European cheesemakers and
the very best milk from the Adelaide Hills. We are inspired by the relentless search for perfection of the Master Cheesemaker,
the artistry required to hand-craft a great product and the history that is embedded in each cheese that is made.

We are excited to be on this adventure and welcome you to join us.

 

Buy

Where to Buy

South Australia
Co-op Fresh Foodland   1 Murray St, Nuriootpa   barossa.coop
Dolores Devine   138 Mortlock Terrace, Port Lincoln
Frewville Foodland   177 Glen Osmond Rd, Frewville   adelaidesfinest.com.au
Mt Barker Foodland   2 Victoria Cres, Mount Barker   mtbarkerfoodland.com.au
SayCheese Shop   Shop46 Adelaide Central Market, Adelaide   smellycheese.com.au
Smelly Cheese Shop   Shop44 Adelaide Central Market, Adelaide   smellycheese.com.au
Woodside Providore   69 Onkaparinga Valley Rd, Woodside
New South Wales
Penny's Cheeseshop   4 Roslyn St, Potts Point, pennyscheeseshop.com.au
Tenth Muse   128 Percival Rd, Stanmore, tenthmuse.com.au
The Deli Erskinville   10 Erskineville Rd, Erskineville
Queensland
Le Fromage Yard   611 Wynnum Rd, Morningside, lefromageyard.com.au
New Farm Deli & Cafe   900 Brunswick St, New Farm, newfarmdeli.com.au
Noosa Deli   21 Sunshine Beach, Noosa, noosadeli.com.au
The Cheeseboard   31 Wolverhampton St, Stafford, thecheeseboard.com.au
The Pantry On Grey   257 Grey St, South Brisbane, thepantryongrey.com.au
The Standard Market Co.   Ferry Road Markets, Southport, tsmc.com.au
The Standard Market Co.   Gasworks, Newstead, tsmc.com.au
The Standard Market Co.   James Street Markets, Fortitude Valley, tsmc.com.au
Victoria
Boccaccio Cellars   1030 Burke Rd, Balwyn   boccaccio.com.au
Haper & Blohm   80 Primrose St, Essendon   harperandblohm.com
Scicluna's Real Food   4 Como Parade W, Mentone   sciclunas.com.au

 

If we have have missed you, please send us a message and we will include you on our list.

 

Contact Us

Email Us

Please send us a message via the brief form below.

Back to top