One week left!! Have you got your application to us...?!!!⠀⠀⠀⠀⠀⠀⠀⠀⠀
...
Nov 5
One week left!! Have you got your application to us...?!!!⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#repost⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
We are looking for awesome staff to join us!⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Are you:⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Outstanding⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Passionate about artisan food?⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Want to be a cheesemaker?⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Want to join our award-winning team⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
If this is you, or if you know someone who might fit, send us your application!!⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Details are included on our website (link in our profile). 👊
Discovery of the night!! The latest example of @bkwines brilliance. ...
Nov 3
Discovery of the night!! The latest example of @bkwines brilliance. 😍⠀⠀⠀⠀⠀⠀⠀⠀⠀
#cidre ⠀⠀⠀⠀⠀⠀⠀⠀⠀
#istherenothingthismancantdo⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
#adelaidehills #cheese #local
Back at #cheeseafterdark with the fabulous @smellycheeseshop, @bkwines and @good_cheese_week. ...
Nov 3
Back at #cheeseafterdark with the fabulous @smellycheeseshop, @bkwines and @good_cheese_week. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
#howgoodisthislife⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
#Section28Cheeses #adelaidehills #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #instagood #adelhills #raw #ichoosesa #southaustralia 🧀🍷
The calm before...⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#thefruitfulpursuit #wineplayground ⠀⠀⠀⠀⠀⠀⠀⠀⠀
#Monforte #MontPriscilla #TommeduVallée #lLupo⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
#Section28Cheeses #adelaidehills #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #instagood #adelhills #raw #ichoosesa #southaustralia 🧀🍷
Looking forward to hanging with this crew over the weekend. We don't do many events but love ...
Oct 30
Looking forward to hanging with this crew over the weekend. We don't do many events but love working with the @thefruitfulpursuit team.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#repost @thefruitfulpursuit⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
🎪 This is actually happening.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Yes! There are a handful of tickets left for Saturday.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
👉🏼 Ticket holders, please keep an eye on your inboxes for some last minute announcements.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Two days.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Thirty six winemakers.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Over 120 wines.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Open Air Forums.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Sideshows.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Pizza by Anchovy Bandit.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Stimulants by Mischief Brew.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Chocolate by Steven Ter Horst.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Cheese by Section 28.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Music by Oisima and Troy J Bean.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Bottleshop by Big Easy Drinks.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
The Fruitful Pursuit presents⠀⠀⠀⠀⠀⠀⠀⠀⠀
WINE PLAYGROUND ADL 2020⠀⠀⠀⠀⠀⠀⠀⠀⠀
The Stag Public House⠀⠀⠀⠀⠀⠀⠀⠀⠀
299 Rundle Street, Adelaide⠀⠀⠀⠀⠀⠀⠀⠀⠀
Saturday 31 October & Sunday 1 November⠀⠀⠀⠀⠀⠀⠀⠀⠀
12PM onwards⠀⠀⠀⠀⠀⠀⠀⠀⠀
(tasting 12-4PM)⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Saturday 31 October⠀⠀⠀⠀⠀⠀⠀⠀⠀
ADA⠀⠀⠀⠀⠀⠀⠀⠀⠀
ADELINA⠀⠀⠀⠀⠀⠀⠀⠀⠀
ARCHITECTS OF WINE⠀⠀⠀⠀⠀⠀⠀⠀⠀
CHARLOTTE DALTON⠀⠀⠀⠀⠀⠀⠀⠀⠀
DAVID FRANZ⠀⠀⠀⠀⠀⠀⠀⠀⠀
DELINQUENTE⠀⠀⠀⠀⠀⠀⠀⠀⠀
GEYER⠀⠀⠀⠀⠀⠀⠀⠀⠀
GOOD INTENTIONS⠀⠀⠀⠀⠀⠀⠀⠀⠀
HARRISON⠀⠀⠀⠀⠀⠀⠀⠀⠀
JAUMA⠀⠀⠀⠀⠀⠀⠀⠀⠀
KOERNER ⠀⠀⠀⠀⠀⠀⠀⠀⠀
MOORAK⠀⠀⠀⠀⠀⠀⠀⠀⠀
MURDOCH HILL⠀⠀⠀⠀⠀⠀⠀⠀⠀
OCHOTA BARRELS⠀⠀⠀⠀⠀⠀⠀⠀⠀
SCINTILLA⠀⠀⠀⠀⠀⠀⠀⠀⠀
SMALLFRY⠀⠀⠀⠀⠀⠀⠀⠀⠀
SOMOS⠀⠀⠀⠀⠀⠀⠀⠀⠀
THE STOKE⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Sunday 1 November⠀⠀⠀⠀⠀⠀⠀⠀⠀
APHELION⠀⠀⠀⠀⠀⠀⠀⠀⠀
BASKET RANGE⠀⠀⠀⠀⠀⠀⠀⠀⠀
BRASH HIGGINS⠀⠀⠀⠀⠀⠀⠀⠀⠀
CRFT⠀⠀⠀⠀⠀⠀⠀⠀⠀
EDEN FLO⠀⠀⠀⠀⠀⠀⠀⠀⠀
FALL FROM GRACE⠀⠀⠀⠀⠀⠀⠀⠀⠀
FREDERICK STEVENSON⠀⠀⠀⠀⠀⠀⠀⠀⠀
GENTLE FOLK⠀⠀⠀⠀⠀⠀⠀⠀⠀
NGERINGA⠀⠀⠀⠀⠀⠀⠀⠀⠀
SLOW LANE⠀⠀⠀⠀⠀⠀⠀⠀⠀
SVEN JOSCHKE⠀⠀⠀⠀⠀⠀⠀⠀⠀
POPPELVEJ⠀⠀⠀⠀⠀⠀⠀⠀⠀
THE MYSTERIOUS MR BLACK⠀⠀⠀⠀⠀⠀⠀⠀⠀
THE OTHER RIGHT⠀⠀⠀⠀⠀⠀⠀⠀⠀
TOM SHOBBROOK⠀⠀⠀⠀⠀⠀⠀⠀⠀
VANGUARDIST⠀⠀⠀⠀⠀⠀⠀⠀⠀
VHS⠀⠀⠀⠀⠀⠀⠀⠀⠀
WORLDS APART⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Thanks for your patience, Adelaide x
The Section28 Monforte is our flagship cheese. It is handcrafted in very limited quantities from the...
Oct 26
The Section28 Monforte is our flagship cheese. It is handcrafted in very limited quantities from the best milk produced by the dairy.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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It is a raw milk, semi-hard cheese made using the traditional methods of the Alpine regions of France. This gives it a complex, but not overpowering flavour which is initially sweet and milky, but balanced by emerging brothy and roasted nut flavours. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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The #Monforte, inspired by the French Abondance,⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
was the first cheese made by Section28 and⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
remains a house favourite.⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#Section28Cheeses #adelaidehills #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #instagood #adelhills #raw #ichoosesa #southaustralia 🧀🍷
It is hard to believe that today, five years ago, we launched #Section28 with a small party at the ...
Oct 17
It is hard to believe that today, five years ago, we launched #Section28 with a small party at the factory. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Since then we have:⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Laughed more than we cried⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Made more than 60,000 kgs of cheese⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Been showered with generosity, assistance and advice⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Won a few trophies at the SA Dairy Awards⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Made mistakes, fixed them, made new mistakes⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Met some of the nicest people imaginable⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Won a couple of #AustralianGrandDairyAwards⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Been embraced, supported and humbled⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
For that and much more, our heartfelt thanks to each and everyone of you. 🙏⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#feelinghumbled #happybirthday #ourthanks 🥂🎂⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
#Section28Cheeses #adelaidehills #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #instagood #adelhills #raw #ichoosesa #southaustralia 🧀🍷
It’s Raw Milk Cheese Appreciation Day!! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
We are proud to be an #artisan cheesemaker with a unique portfolio of primarily #rawmilkcheeses created just for you. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#Monforte #Fontina #Sunrise #LaPrimavera #Raclette ⠀⠀⠀⠀⠀⠀⠀⠀⠀
#RawCheeseDay ⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
#Section28Cheeses #adelaidehills #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #handmade #instagood #adelhills #raw #ichoosesa #southaustralia 🧀🍷⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#rawcheeseday #oldwayscheese #rawmilkcheese #quesodelechecruda #queijoleitecru #fromageaulaitcru #formaggilattecrudo⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
@oldwayscheese @slowfood_international
We are looking for awesome staff to join us!
Are you:⠀⠀⠀⠀⠀⠀⠀⠀⠀
• ...
Oct 14
We are looking for awesome staff to join us!
Are you:⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Outstanding⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Passionate about artisan food?
• Want to be a cheesemaker?
• Want to join our award-winning team
If this is you, or if you know someone who might fit, send us your application!!
Details are included on our website (link in our profile). 👊
Where it all starts. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Raw milk freshly collected each morning from @glenmax_holsteins. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
#smallbatch #handcrafted #rawmilkcheese⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
#Section28Cheeses #adelaidehills #alpine #artisancheese #terroir #cheese #seasonal #artisan #handmade #rawmilk #instagood #adelhills #raw #ichoosesa #southaustralia 🧀🍷
Good morning!!🌅⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#sunrise #adelaidehills⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
#Section28Cheeses #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #instagood #adelhills #raw #ichoosesa #southaustralia 🧀🍷
Amazing #rawmilkcheese still life from the super talented @_michellecrawford!!⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Brava 👏👏👏⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#repost⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Pretending I’m a Dutch master today and playing still life with my @mouldcheese delivery. Punched up the sharpness so it almost looks like a painting. Faffing that involves eating cheese at the end is always a good idea. Happy Sunday to you.⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
#Section28Cheeses #adelaidehills #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #instagood #adelhills #raw #ichoosesa #southaustralia 🧀🍷
Have you got your October @mouldcheese Collective box yet? ⠀⠀⠀⠀⠀⠀⠀⠀⠀
...
Oct 9
Have you got your October @mouldcheese Collective box yet? ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Get onto it peeps - it is raw month and our Tomme de Vallee is featured alongside three other unique Australian raw milk cheeses!! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Don’t miss it. 👍⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
#Section28Cheeses #adelaidehills #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #instagood #adelhills #raw #ichoosesa #southaustralia 🧀🍷
Long weekend ✔️⠀⠀⠀⠀⠀⠀⠀⠀⠀
Wine ✔️⠀⠀⠀⠀⠀⠀⠀⠀⠀
Cheese ✔️⠀⠀⠀⠀⠀⠀⠀⠀⠀
Adelaide Hills ✔️⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
That’s the Quadrella* @tapanappa⠀⠀⠀⠀⠀⠀⠀⠀⠀
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*had to check it was a thing...😂⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#repost⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
This is how you celebrate the long weekend. With great wine, stunning views and a delicious cheeseboard 🥂⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Cellar Door open I 11am - 4pm I Bookings preferred I ⠀⠀⠀⠀⠀⠀⠀⠀⠀
P: 7324 5301⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#tapanappa #cellardoor #longweekend⠀⠀⠀⠀⠀⠀⠀⠀⠀
#Section28Cheeses #adelaidehills #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #instagood #adelhills #raw #ichoosesa #southaustralia 🧀🍷
October is raw month and to celebrate our #TommedeVallee is featured in this month’s @mouldcheese ...
Oct 1
October is raw month and to celebrate our #TommedeVallee is featured in this month’s @mouldcheese Collective box. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Inside there will be three other unique Australian raw milk cheeses, it’s quite the line-up! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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We’ll also be tasting and talking about our cheese in a live event with Mould, you can follow them to hear more this and to learn the ins and ours of raw milk cheese. Grab yourself a raw box while you’re at it! 😉⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#Section28Cheeses #adelaidehills #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #instagood #adelhills #raw #ichoosesa #southaustralia 🧀🍷
#Affinage an art we are still learning...⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#Section28Cheeses #adelaidehills #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #instagood #adelhills #raw #ichoosesa #southaustralia 🧀🍷
October is going to be AWESOME 😎 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#repost @mouldcheese⠀⠀⠀⠀⠀⠀⠀⠀⠀
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🦁Ready to raw? October is all about raw cheese and we've got the best of the business featured in our next cheese box! 🔗Link in bio!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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📖Featured is:⠀⠀⠀⠀⠀⠀⠀⠀⠀
🥇The first raw cheese made in Victoria for 80 years from @prom_cheese⠀⠀⠀⠀⠀⠀⠀⠀⠀
🐑Raw sheep's feta by the beauties at @PecoraDairy⠀⠀⠀⠀⠀⠀⠀⠀⠀
An award-winning wonder cheese from @s28cheeses⠀⠀⠀⠀⠀⠀⠀⠀⠀
🏝And the pioneer of the raw cheese movement @brunyislandcheese with a classic.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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🤷🏼♀️So, what is it? ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Raw cheese is made with milk that hasn't gone through pasteurisation to kill bacteria. Fermentation, salt and time are used in place of high heat to naturally destroy any worrisome bacteria.⠀⠀⠀⠀⠀⠀⠀⠀⠀
The beauty of it? Raw milk cheese is the ultimate expression of terroir - the location, the environment, the climate and the quality of the farming.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Lot's to unpack so we'll have heaps more information during the month of October including live chats with the producers!
Our stinkiest little baby getting some Victorian love...😉⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Sep 24
Our stinkiest little baby getting some Victorian love...😉⠀⠀⠀⠀⠀⠀⠀⠀⠀
#everyfamilyhasone⠀⠀⠀⠀⠀⠀⠀⠀⠀
#youknowwhoyouare 🤢⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#repost @ripe.cheese⠀⠀⠀⠀⠀⠀⠀⠀⠀
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This is Australian’s version of the Taleggio. The Monte Rosso from @s28cheeses in South Australia is a stinky delight with a soft buttery texture and complex pale saffron coloured rind. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Eat it on its own, or melt it in your toastie.... this cheese is kinda amazing 😁⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#Section28Cheeses #adelaidehills #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #instagood #adelhills #raw #ichoosesa #southaustralia 🧀🍷
#CheeseAfterDark with the rockstars @murdochhill_wines, @smellycheeseshop and @good_cheese_week ...
Sep 22
#CheeseAfterDark with the rockstars @murdochhill_wines, @smellycheeseshop and @good_cheese_week 😎
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#Section28Cheeses #adelaidehills #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #adelhills #raw #ichoosesa #southaustralia 🧀🍷
#tbt to a day earlier this year with @good_cheese_week 🙃 #bts⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Sep 17
#tbt to a day earlier this year with @good_cheese_week 🙃 #bts⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Making cheese is as much an art as it is a labor of love and passion. We definitely want to make sure we capture it all! #blessedarethepeacemakers ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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@s28cheeses @kym_masters #cheesemaker #laboroflove #passion #cheese #cheesetragic #monforte #southaustralia #foodbowl #foodie #adelaidehills #woodside
One of the highlights of spring is catching the spectacular #Sunrises as the days get longer!! 🌅 ...
Sep 15
One of the highlights of spring is catching the spectacular #Sunrises as the days get longer!! 🌅 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#Section28Cheeses #adelaidehills #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #instagood #adelhills #raw #ichoosesa #southaustralia 🧀🍷
How good is @chefjasonbrown?⠀⠀⠀⠀⠀⠀⠀⠀⠀
#themanknowscheese⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Nice little selection of Australian & French cheese @cestbonrestaurantandlebonbar 📸 @nonoisephotography⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#Section28Cheeses #adelaidehills #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #instagood #adelhills #raw #ichoosesa #southaustralia 🧀🍷
Assistant Cheesemaker/Cheesemaker - Permanent An exciting opportunity exists for an Assistant Cheesemaker/Cheesemaker to join the multiple award-winning Section28 Artisan Cheeses located in Woodside, South Australia. Section28 Artisan ...
Assistant Cheesemaker/Cheesemaker – Permanent
An exciting opportunity exists for an Assistant Cheesemaker/Cheesemaker to join the multiple award-winning Section28 Artisan Cheeses located in Woodside, South Australia.
Section28 Artisan Cheeses is dedicated to achieving absolute excellence in the production of our cheeses and our passion is hand-making uniquely Australian cheeses using classic European methods. We are inspired by the relentless search for perfection and this commitment, together with the very best milk from the Adelaide Hills, produces our award-winning cheeses.
The role involves a variety of duties in the cheesemaking and affinage areas and will include assisting with:
Applicants with the following skills are encouraged to apply:
We are looking for a motivated person who works well in a team, has a commitment to excellence and takes pride in their work. Formal training will be offered.
Candidates with formal qualifications in Food Production or Food Science will be preferred. An attractive salary commensurate with a candidate’s qualifications and experience will be offered.
Salary Range: $40,000 – $90,000 per annum
How to apply:
Please email your CV, covering letter and the contact details of three referees to carolyn.lee@section28.com.au.
Applications close on Thursday 12 November 2020.
s28 Position Description – Assistant Cheesemaker 202010
s28 Position Description – Cheesemaker 202010
Section28 Homestead Currently, alongside “why Alpine cheeses” , this is the most commonly asked question of ...
Currently, alongside “why Alpine cheeses” , this is the most commonly asked question of our small enterprise. Whilst certainly a valid question, it is usually followed with a guess along the lines of: “is it a reference to some piece of legislation?”.
Nothing nearly so clever, I am afraid. Rather, the name Section28 is a nod to our original family farm.
A Section is a historical legacy in South Australia, left by the surveying structure used in founding the colony. Under the founding scheme, land was divided up and sold to pay for the passage of selected settlers. The simplest method for the systematic survey of new areas was found to be dividing the land into Counties, then Hundreds (usually 100 square miles) and then into sections.
Thus, Section 28 in the Hundred of Roberts is 1,800 acres in the middle of South Australia’s ‘wheat and sheep’ country. There are not many dairies in the area and, with less than 400mm of annual rainfall and an altitude in the tens of metres rather than the 1,000s of metres, it is a long way removed from the Alpine pastures of Eastern France.
However, while growing up, we ran a few house cows (all named, as was the fashion, after a garden flower – Daisy, Dandelion, Rose…) for milk, cream and butter. And it was on the farm where, in what seems like an eternity ago, the seeds for this adventure were sown.
What other questions do you have?
“If we want to make meaning, we need to make art” - Brené Brown. Eleven words that caused ...
“If we want to make meaning, we need to make art” – Brené Brown.
Eleven words that caused a pause in an otherwise busy day. The surprise was that this pause then formed the kernel of a thought that, in turn, developed into an idea, which has now grown into Section28 Farmstead Cheeses.
Making art in the form of Artisan Cheese is possibly not the result that you might expect from a moment of reflection, but this has been our inspiration to step out of our comfortable existence and try something new.
We are passionate about creating products of the highest possible quality. We are inspired by true Master Craftsmen – people that spend a lifetime perfecting their art, referencing time-honoured traditions but making their own improvements, and measuring their success in the joy on a customer’s face.
And so, we are setting out to emulate this tradition. Section28 Artisan Cheeses will produce hand-made Alpine Cheeses that capture the very essence of the Adelaide Hills. We are captivated by the mixture of science and technical skill, combined with pure artistry that has been the source of the world’s great cheeses. Our aim is to create unique Australian cheeses that reference their European heritage and cheesemaking traditions but have a style and flavour which is distinctly their own.
Over the past 18 months we have worked to put the foundations for this venture in place, and today we begin the process of building the business. Over the next few months we will build and equip the production facility, test our production processes, develop our signature cheeses, launch our brand and begin selling. It all seems quite simple when captured in a brief sentence, but marginally daunting if thought about for too long!
Wiser people than us have said that the joy is in the journey rather than the destination. With this in mind, we would like to invite you to join us as we embark upon this journey to make art. We promise it will be exhilarating.
Monforte is our flagship cheese, handcrafted in very limited quantities from the best cow’s milk produced by the dairy. It is a raw milk (unpasteurised), semi-hard cheese with a complex, but not overpowering flavour. Our Monforte has an initially sweet, milky and fruity taste, that is balanced by emerging brothy and roasted nut flavours with a subtle earthy undertone.
Best Served With:
Plain crackers, dried fruit or fruit paste (eg. quince/plum)
Wine Match:
Adelaide Hills Pinot Noir, Gamay, Savagnin
Awards
2018 Grand Dairy Awards – Champion Cheese, Semi-hard/Eye Cheese Category
2017 SA Dairy Awards – Trophy Winner, Champion South Australian Cheese
2017 SA Dairy Awards – Trophy Winner, Champion Cheese from Small Producer
2017 SA Dairy Awards – Top Gold Medal, Semi-hard/Eye Cheese Category
2017 Grand Dairy Awards – National Finalist, Semi-hard/Eye Cheese Category
2016 delicious.Produce Awards – National Winner, ‘From the Diary’ Category
2016 SA Dairy Awards – Trophy Winner, Champion Cheese from Small Producer
2016 SA Dairy Awards – Top Gold Medal, Semi-hard/Eye Cheese Category
Named after a location close to the family farm, this semi-soft cheese is distinguishable by the line of ash running through its centre.
Our Mont Priscilla is named after a location close to the family farm, this semi-soft cheese is distinguishable by the line of ash running through its centre. It is handcrafted using pasteurised cows milk and has a soft, yellow-ivory pâte that is buttery, sweet and smooth, with hints of fresh hay. The orange-brown rind has been washed weekly to produce a full aroma and a silky, subtle taste and it is matured in our caves for approximately 120 days.
Best Served With:
Plain crackers, dried fruit and dark chocolate
Wine Match:
Savagnin, Beaujolais
Awards
2017 SA Dairy Awards – Silver Medal, Washed Rind Cheese Category
2016 SA Dairy Awards – Silver Medal, Washed Rind Cheese Category
The Wolf’, in Italian, is our tribute to the orchardists of the Adelaide Hills. Il Lupo is made in a traditional raclette-style before being bathed in the fabulous LOBO cider, made just down the road by our good friends, and then aged in our caves for a minimum of three months. It handcrafted using pasteurised cows milk and has a sticky rind with a yeasty aroma that hints of cider, balanced by a silky smooth pâté tasting of fresh nuts with a meaty, savoury finish.
Best Served with:
New potatoes, cured meats and cornichons
Cider/Wine Match:
Lobo ‘Norman’ Cider, Pinot Gris, Cote de Rhone
Awards
2017 SA Dairy Awards – Silver Medal, Washed Rind Cheese Category
2016 SA Dairy Awards – Silver Medal, Washed Rind Cheese Category
Our Fontina is made in the classic style of the unique alpine cheese of Northern Italy’s Valle d’Aosta
Our Fontina is made in the classic style of the unique alpine cheese of Northern Italy’s Valle d’Aosta. Our cheese is made from raw milk and then washed weekly for a minimum of four months in our cave. It has an aromatic, slightly pungent, reddish yellow rind and a smooth, supple straw-yellow paste dotted with small round holes. The Fontina has a rich buttery flavour with a delicate nuttiness that is balanced by subtle hints of green grass, earthy cellars and sweet summer fruits.
Best Served:
In a Risotto Bianco, melted on a Croque Monsier or on a platter with nuts and fresh fruit
Wine Match:
Pinot Grigio, Gewurztraminer, Nebbiolo, Barbera
Our Mont Rouge is a semi-soft cheese with a lightly washed rind that highlights the simple goodness of our milk.
Our Mont Rouge is a semi-soft cheese with a lightly washed rind that highlights the simple goodness of our milk, collected fresh from the dairy. It is handcrafted with pasteurised cows milk and non-animal rennet and has a savoury flavour, with a slightly sweet finish that is mild and suits all occasions. The Mont Rouge is washed twice a week in our caves for approximately 30 days until its pâté is ivory-coloured, soft and supple, with a smooth, velvety texture and a clean finish.
Best Served with:
Fresh crusty bread and dried fruit
Beer/Wine Match:
Farmhouse Ale, Saison or Lambic, Gewurztraminer, Barbera
Awards
2017 SA Dairy Awards – Gold Medal, Washed Rind Cheese Category
Monte Diavolo has a supple texture studded with crushed native pepper berries, which add a distinctive savoury flavour that is uniquely Australian.
Our Monte Diavolo is formed in a flattened sphere and the rind is lightly washed for 90 days. The pâté is ivory-coloured, with a supple texture that is studded with crushed native pepper berries. The native pepper adds a distinctive savoury flavour to the cheese that is uniquely Australian. It is sweet at first, with an aftertaste that is peppery, smoky and herbal. To ensure maximum quality, our Monte Diavolo is only made immediately after the native pepper berry harvest and is available from April to October each year.
Best Served With:
Plain crackers, the best artisan salumi and fresh fruit (eg. Pear/green apple)
Wine Match:
Barbera, Dolcetto, Pinot Grigio
Awards
2018 Grand Dairy Awards – Champion Cheese, Flavoured Cheese Category
2017 SA Dairy Awards – Gold Medal, Washed Cheese Category
La Primavera pays homage to the moment that spring emerges in the Adelaide Hills
Our La Primavera pays homage to the moment that spring emerges in the Adelaide Hills. We take the first raw (unpasteurised) milk of the season and use classic alpine techniques to create a uniquely Australian cheese. The floral aromas of the dried meadow flowers pressed into the cheese surface, beautifully balance the slightly pungent, reddish rind underneath. The smooth, supple paste has a rich buttery flavour enhanced by a delicate nuttiness and subtle hints of grass.
Best Served With:
Plain crackers and dried fruit
Wine Match:
Pinot Grigio, Nebbiolo, Dolcetto
A classic semi-hard alpine cheese that is washed in the Chardonnay lees of the brilliant BK Wines’ Pétillant-naturel.
Our Sunrise is a classic semi-hard alpine cheese that is washed in the Chardonnay lees of the brilliant BK Wines’ Pétillant-naturel. This washing gives the Sunrise a golden rind with a fresh and fruity taste, which compliments the smooth, creamy pâté and grassy, nutty flavour of the underlying cheese.
To ensure the fullness of flavour, our Sunrise is only made immediately after vintage each year and is aged for a minimum of 11 months. It is available from March to June each year.
Best Served With:
Plain crackers and fresh summer fruits
Wine Match:
BK Wines’ Pet Nat
“I trust a good deal to common fame, as we all must. If a man has good corn, or wood, or boards,
or pigs to sell, or can make better chairs or knives, crucibles or church organs than anybody else,
you will find a broad hard-beaten road to his house, though it be in the woods.”
An extract from Ralph Waldo Emerson’s journal, 1855
Section28 Artisan Cheeses is a small business dedicated to achieving absolute excellence in our raw materials,
in our production and in all of our cheese. Inspired by Ralph Waldo Emerson, we aim to become known as a leading Australian artisan
producer of hard and semi-hard Alpine cheeses that quintessentially capture the essence of our local environment.
Our passion is hand-making uniquely Australian cheeses using the classic traditions of European cheesemakers and
the very best milk from the Adelaide Hills. We are inspired by the relentless search for perfection of the Master Cheesemaker,
the artistry required to hand-craft a great product and the history that is embedded in each cheese that is made.
We are excited to be on this adventure and welcome you to join us.
| South Australia | |||
| Co-op Fresh Foodland | 1 Murray St, Nuriootpa | barossa.coop | |
| Dolores Devine | 138 Mortlock Terrace, Port Lincoln | ||
| Frewville Foodland | 177 Glen Osmond Rd, Frewville | adelaidesfinest.com.au | |
| Mt Barker Foodland | 2 Victoria Cres, Mount Barker | mtbarkerfoodland.com.au | |
| SayCheese Shop | Shop46 Adelaide Central Market, Adelaide | smellycheese.com.au | |
| Smelly Cheese Shop | Shop44 Adelaide Central Market, Adelaide | smellycheese.com.au | |
| Woodside Providore | 69 Onkaparinga Valley Rd, Woodside | ||
| New South Wales | |||
| Penny's Cheeseshop | 4 Roslyn St, Potts Point, | pennyscheeseshop.com.au | |
| Tenth Muse | 128 Percival Rd, Stanmore, | tenthmuse.com.au | |
| The Deli Erskinville | 10 Erskineville Rd, Erskineville | ||
| Queensland | |||
| Le Fromage Yard | 611 Wynnum Rd, Morningside, | lefromageyard.com.au | |
| New Farm Deli & Cafe | 900 Brunswick St, New Farm, | newfarmdeli.com.au | |
| Noosa Deli | 21 Sunshine Beach, Noosa, | noosadeli.com.au | |
| The Cheeseboard | 31 Wolverhampton St, Stafford, | thecheeseboard.com.au | |
| The Pantry On Grey | 257 Grey St, South Brisbane, | thepantryongrey.com.au | |
| The Standard Market Co. | Ferry Road Markets, Southport, | tsmc.com.au | |
| The Standard Market Co. | Gasworks, Newstead, | tsmc.com.au | |
| The Standard Market Co. | James Street Markets, Fortitude Valley, | tsmc.com.au | |
| Victoria | |||
| Boccaccio Cellars | 1030 Burke Rd, Balwyn | boccaccio.com.au | |
| Haper & Blohm | 80 Primrose St, Essendon | harperandblohm.com | |
| Scicluna's Real Food | 4 Como Parade W, Mentone | sciclunas.com.au | |
If we have have missed you, please send us a message and we will include you on our list.
