Despite a bumpy start to 2020, we are back handcrafting the cheeses that you love. We would not be ...
Jun 3
Despite a bumpy start to 2020, we are back handcrafting the cheeses that you love. We would not be here without all of your amazing support and for that we are hugely grateful.🙏
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To say a massive thank you, we have partnered with the home of Australian Cheese, @CheeseTherapy. Together we have created a pack of four of our best cheeses that will be delivered directly to your doorstep. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
In addition, and because today is #NationalCheeseDay, our favourite day, there is 10% off especially for you! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Thank you for all of your support, and a huge thanks for checking out our cheesemaker pack (link in our Bio). 😉 •
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#Section28Cheeses #adelaidehills #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #instagood #adelhills #raw #ichoosesa #southaustralia 🧀🍷
Some smooth cheesy listening for your weekend downtime. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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May 30
Some smooth cheesy listening for your weekend downtime. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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The legends @mouldcheese have a fab podcast highlighting the awesomeness of the Australian cheese scene. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Get it where you get all good podcasts!! 👊
@jimmysquid with the (non-chef) whites on! #thismontpriscillawillbeawesome •
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May 26
@jimmysquid with the (non-chef) whites on! #thismontpriscillawillbeawesome •
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#Section28Cheeses #adelaidehills #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #adelhills #raw #ichoosesa #southaustralia 🧀🍷
Modern Art from @stellaspantry 👍⠀⠀⠀⠀⠀⠀⠀⠀⠀
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(Oh and we think the cheese is ok as well...😉)⠀⠀⠀⠀⠀⠀⠀⠀⠀
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NEW AT STELLA’S @s28cheeses Mont Priscilla a semi hard cheese with soft and buttery flavours a must if you want to impress your friends this weekend 🧀⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#Section28Cheeses #adelaidehills #MontPriscilla #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #adelhills #ichoosesa #southaustralia
Peeps, only one week until applications close. Have you sent yours in ...
May 21
Peeps, only one week until applications close. Have you sent yours in yet...?⠀⠀⠀⠀⠀⠀⠀⠀⠀
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We are looking for someone awesome to join us! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Is that you or do you know someone who might fit? ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
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If you are outstanding and want to join our award-winning team, more details are included in the link in our profile. 👊
#tbt to two years ago when Master S was getting a feel for life in lockdown... ...
May 21
#tbt to two years ago when Master S was getting a feel for life in lockdown... 😂⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#isittooearlyforjokes #staysafe⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#repost @s28cheeses⠀⠀⠀⠀⠀⠀⠀⠀⠀
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We are, first and foremost, a family business 😊⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#apprentice #cheesemaker⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
#Section28Cheeses #artisan #cheese #handcrafted #adelhills #adelaidehills #ichoosesa #southaustralia #eatlocal #sagreat #instagood #beautiful #tasty #flavoursome #terroir #australia #australiancheese #seasonalcheese #alpine
Legends, get on board this awesome offer from @mouldcheese!!! 👊⠀⠀⠀⠀⠀⠀⠀⠀⠀
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May 19
Legends, get on board this awesome offer from @mouldcheese!!! 👊⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#repost ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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👩🏽🌾Supporting Aussie cheesemakers just got unbrielievably easy.⠀⠀⠀⠀⠀⠀⠀⠀⠀
💌Get Aussie cheese delivered to your door with the Mould Cheese Collective.⠀⠀⠀⠀⠀⠀⠀⠀⠀
🧀We’re going out hard for our first box, you can engorge on @brunyislandcheese @milawacheese @grandvewecheeses & @s28cheeses. Be quick there is a very limited number of boxes available #mouldcheese
Very thrilled to announce that our #Sunrise is one of the lucky State Winners, for the 2020 ...
May 18
Very thrilled to announce that our #Sunrise is one of the lucky State Winners, for the 2020 Delicious Produce Awards in the 'Dairy' category!! Many thanks to the chefs who nominated us, the judging panel and to all of you for your support!! 🙏⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#Section28Cheeses #adelaidehills #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #instagood #adelhills #raw #ichoosesa #southaustralia #knowyourproducer #produceawards #makeitdelicious #producetoyou 🧀🍷
Cheeky weekend photo shoot.
#sunrise @bkwines •
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#Section28Cheeses ...
May 16
Cheeky weekend photo shoot.
#sunrise @bkwines •
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#Section28Cheeses #adelaidehills #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #adelhills #raw #ichoosesa #southaustralia 🧀🍷
Not making cheese with @onthetableevents 😉
Beautiful people, thanks to you we are back in production!! Your support has been enormous and we ...
May 13
Beautiful people, thanks to you we are back in production!! Your support has been enormous and we can’t thank you enough. 🙏🙏 #feelinggrateful #feelinghumbled #staysafe
We are looking for someone awesome to join us! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Is that you or do you know someone who might fit? ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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If you are outstanding and want to join our award-winning team, more details are included in the link in our profile. 👊
Happy Mother’s Day to Joanne, the most amazing woman, mother and wife in the world!! In our house,...
May 10
Happy Mother’s Day to Joanne, the most amazing woman, mother and wife in the world!! In our house, the highlight of any #MothersDay is a high tea and this year, many thx to Kane and Adele at @topiary_restaurant for their amazingly abundant ISO pack!! 🙏
#amazingtalent #localfood #feelingblessedandthankful
Day 30. A classically elegant shot from @the_lane_kitchen.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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May 10
Day 30. A classically elegant shot from @the_lane_kitchen.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Today is the last day of this little project and we hope that you have enjoyed the snapshot of your posts from our first five years. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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As we have glanced back through these post, we have been reminded of the huge support that each of you have continuously shown us since our launch in 2015. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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That foundational support, more than anything else, has kept us moving forward over the last 30 days as we negotiated the impacts of COVID-19 and social distancing. We continue to be humbled and hugely grateful.🙏⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#feelinggrateful #feelinghumbled #staysafe⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#repost⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Section 28 La primavera | raw first milk of spring | spring flowers ⠀⠀⠀⠀⠀⠀⠀⠀⠀
#thelanevineyard #section28 #cheese #adelaidehills 💪⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#Section28Cheeses #adelaidehills #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #adelhills #raw #ichoosesa #southaustralia 🧀🍷
Day 29. Wines that make our cheese look and taste #awesome @kimbolton_wines ...
May 9
Day 29. Wines that make our cheese look and taste #awesome @kimbolton_wines ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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🙏 #feelinggrateful #feelinghumbled #staysafe⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#repost⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Autumn Wine & Cheese Flights are here. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
#lilyara #section28cheeses #wine⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#Section28Cheeses #adelaidehills #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #adelhills #raw #ichoosesa #southaustralia 🧀🍷
Day 28. Our #MonteRosso living the #NorthernRivers life with @bottleandhoop.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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🙏 #feelinggrateful #feelinghumbled #staysafe⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#repost⠀⠀⠀⠀⠀⠀⠀⠀⠀
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New to the line up for Section 28, award winning cheese makers in the Adelaide Hills, the #monterosso takes inspiration from Italian taleggio. Semi soft and buttery, with hints of fruit and an exceptional texture. Come in and get some before I eat it all 😋⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#Section28Cheeses #adelaidehills #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #adelhills #raw #ichoosesa #southaustralia 🧀🍷
Day 27. @crftwines highlighting the joys of cellardoor life in the ...
May 7
Day 27. @crftwines highlighting the joys of cellardoor life in the #AdelaideHills.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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🙏 #feelinggrateful #feelinghumbled #staysafe⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#repost⠀⠀⠀⠀⠀⠀⠀⠀⠀
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We are swooning over our beautiful new cheese plates, handmade by the wonderful @clay_by_khoa ✨ Come past the cellar door this weekend and enjoy a glass of wine and local cheese plate in the sunshine! #arranmorevineyard #piccadillyvalley #adelaidehills⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#Section28Cheeses #adelaidehills #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #adelhills #raw #ichoosesa #southaustralia 🧀🍷
Day 26. @lefromageyard showing their very best side to the camera ...
May 6
Day 26. @lefromageyard showing their very best side to the camera 🤣⠀⠀⠀⠀⠀⠀⠀⠀⠀
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🙏 #feelinggrateful #feelinghumbled #staysafe⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#repost⠀⠀⠀⠀⠀⠀⠀⠀⠀
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🥶 G👀d morning #brisbane ❄️ Who’s cheese hungry? 🙋🏽♀️ If you are wanting your favourite stinky cheese, a gooey mess or something to melt this evening, we’ve got you covered! Find us @kelvingrovevillagemarkets or @janpowersfarmersmarkets at #powerhouse or visit us in store at #morningside 😌 #lefromageyard #cheeseplatter #bulimba #hawthorne #cannonhill #wynnum #wynnummanly⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#Section28Cheeses #adelaidehills #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #adelhills #raw #ichoosesa #southaustralia 🧀🍷
Day 25. Our #MontPriscilla hanging at the big end of town with @harperandblohm!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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🙏 #feelinggrateful #feelinghumbled #staysafe⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Cheese & a view .... what will be on the next degustation menu @89_eureka ?⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#Section28Cheeses #adelaidehills #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #adelhills #raw #ichoosesa #southaustralia 🧀🍷
Day 24. One of our local favourites, #rePLANOLY @wolfblassgmhahndorf pairing #Monforte and MontRouge...
May 4
Day 24. One of our local favourites, #rePLANOLY @wolfblassgmhahndorf pairing #Monforte and MontRouge with seasonal fruits.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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🙏 #feelinggrateful #feelinghumbled #staysafe⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Sunday’s are for cheese (and wine, of course 😉) like this delicious cheese that we serve on our platters by one of our fabulous local Adelaide Hills cheesemakers @s28cheeses 🙌⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#Section28Cheeses #adelaidehills #rawmilkcheese #alpine #artisancheese #terroir #cheese #handcrafted #seasonal #artisan #handmade #rawmilk #adelhills #raw #ichoosesa #southaustralia 🧀🍷
Day 23. @blackpigdeli again showing #Section28Cheese tonnes of support.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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🙏 #feelinggrateful #feelinghumbled #staysafe⠀⠀⠀⠀⠀⠀⠀⠀⠀
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OUR PICK of the cheese cabinet this week is the glorious Mont Priscilla from Adelaide Hills cheesemakers @s28cheeses, who won big at the Australian Grand Dairy Awards just last week. This beauty is a semi-hard washed rind with a fine ash layer running down the centre, matured for 120 days in their caves, in the European cheesemaking tradition. It’s buttery, sweet and smooth, with flutters if fresh hay and citrus, a perfect snacking cheese. Ideal with a crisp white or a soft red, a few muscatels, crackers or even a little dark chocolate. An absolutely fantastic Australian cheese. .⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#Charcuterie #cheese #smallbatch #artisan #seasonalproduce #delicatessen #local #shoplocal #food #poachpear #blackpigdeli #collaboration #lifestyle #graze #grazingtable #community #inglewood #beaufortstreet #thewestfood #charcuterieandcheeseclub #culturecheese #montpriscilla #awardwinning #🧀 #australiancheese
Thinking about Mum? Visit the @longviewvineyard website for an amazing gift for #MothersDay - ...
May 2
Thinking about Mum? Visit the @longviewvineyard website for an amazing gift for #MothersDay - guaranteed to see you earning favourite child status next Sunday...😎⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#repost⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Mother’s Day gift idea- spoil her with this premium Adelaide Hills gift pack 🎁 Easy purchase online for SA delivery - order via link in Bio. Spoil your special person for Sunday 10/05/20 with our wine & more - this is a limited edition gift pack! Get in quick as there are only a few left! 💗🍷 #mothersdaygift #mothersdaygiftideas #adelaidehillswine #adelaidehills #ichoosesa #wine #winegift #giftpack #loveourmums #giftcardsavailable @etikettecandles @redcacao @cocomarieskincare @s28cheeses @bayliesdelights
Production Assistant – Part-time Position An exciting opportunity exists for a Production Assistant to join us in Woodside. The position involves a variety of duties, including picking ...
Production Assistant – Part-time Position
An exciting opportunity exists for a Production Assistant to join us in Woodside.
The position involves a variety of duties, including picking and packing customer orders, assisting the production team and checking delivered stock.
Applicants with the following skills are encouraged to apply:
This is a part time position with some flexibility in working hours.
We are looking for a motivated person who works well in a team, has a commitment to excellence and takes pride in their work.
How to apply:
Please email your resume, covering letter and the contact details of three referees to carolyn.lee@section28.com.au
Please contact Carolyn on 0401 688 064 if you have any questions. A copy of the position description can be found in the link below.
Applications close on Friday 29 May 2020.
s28 Position Description – Production Assistant
Monforte is our flagship cheese, handcrafted in very limited quantities from the best cow’s milk produced by the dairy. It is a raw milk (unpasteurised), semi-hard cheese with a complex, but not overpowering flavour. Our Monforte has an initially sweet, milky and fruity taste, that is balanced by emerging brothy and roasted nut flavours with a subtle earthy undertone.
Best Served With:
Plain crackers, dried fruit or fruit paste (eg. quince/plum)
Wine Match:
Adelaide Hills Pinot Noir, Gamay, Savagnin
Awards
2018 Grand Dairy Awards – Champion Cheese, Semi-hard/Eye Cheese Category
2017 SA Dairy Awards – Trophy Winner, Champion South Australian Cheese
2017 SA Dairy Awards – Trophy Winner, Champion Cheese from Small Producer
2017 SA Dairy Awards – Top Gold Medal, Semi-hard/Eye Cheese Category
2017 Grand Dairy Awards – National Finalist, Semi-hard/Eye Cheese Category
2016 delicious.Produce Awards – National Winner, ‘From the Diary’ Category
2016 SA Dairy Awards – Trophy Winner, Champion Cheese from Small Producer
2016 SA Dairy Awards – Top Gold Medal, Semi-hard/Eye Cheese Category
Named after a location close to the family farm, this semi-soft cheese is distinguishable by the line of ash running through its centre.
Our Mont Priscilla is named after a location close to the family farm, this semi-soft cheese is distinguishable by the line of ash running through its centre. It is handcrafted using pasteurised cows milk and has a soft, yellow-ivory pâte that is buttery, sweet and smooth, with hints of fresh hay. The orange-brown rind has been washed weekly to produce a full aroma and a silky, subtle taste and it is matured in our caves for approximately 120 days.
Best Served With:
Plain crackers, dried fruit and dark chocolate
Wine Match:
Savagnin, Beaujolais
Awards
2017 SA Dairy Awards – Silver Medal, Washed Rind Cheese Category
2016 SA Dairy Awards – Silver Medal, Washed Rind Cheese Category
The Wolf’, in Italian, is our tribute to the orchardists of the Adelaide Hills. Il Lupo is made in a traditional raclette-style before being bathed in the fabulous LOBO cider, made just down the road by our good friends, and then aged in our caves for a minimum of three months. It handcrafted using pasteurised cows milk and has a sticky rind with a yeasty aroma that hints of cider, balanced by a silky smooth pâté tasting of fresh nuts with a meaty, savoury finish.
Best Served with:
New potatoes, cured meats and cornichons
Cider/Wine Match:
Lobo ‘Norman’ Cider, Pinot Gris, Cote de Rhone
Awards
2017 SA Dairy Awards – Silver Medal, Washed Rind Cheese Category
2016 SA Dairy Awards – Silver Medal, Washed Rind Cheese Category
Our Fontina is made in the classic style of the unique alpine cheese of Northern Italy’s Valle d’Aosta
Our Fontina is made in the classic style of the unique alpine cheese of Northern Italy’s Valle d’Aosta. Our cheese is made from raw milk and then washed weekly for a minimum of four months in our cave. It has an aromatic, slightly pungent, reddish yellow rind and a smooth, supple straw-yellow paste dotted with small round holes. The Fontina has a rich buttery flavour with a delicate nuttiness that is balanced by subtle hints of green grass, earthy cellars and sweet summer fruits.
Best Served:
In a Risotto Bianco, melted on a Croque Monsier or on a platter with nuts and fresh fruit
Wine Match:
Pinot Grigio, Gewurztraminer, Nebbiolo, Barbera
Our Mont Rouge is a semi-soft cheese with a lightly washed rind that highlights the simple goodness of our milk.
Our Mont Rouge is a semi-soft cheese with a lightly washed rind that highlights the simple goodness of our milk, collected fresh from the dairy. It is handcrafted with pasteurised cows milk and non-animal rennet and has a savoury flavour, with a slightly sweet finish that is mild and suits all occasions. The Mont Rouge is washed twice a week in our caves for approximately 30 days until its pâté is ivory-coloured, soft and supple, with a smooth, velvety texture and a clean finish.
Best Served with:
Fresh crusty bread and dried fruit
Beer/Wine Match:
Farmhouse Ale, Saison or Lambic, Gewurztraminer, Barbera
Awards
2017 SA Dairy Awards – Gold Medal, Washed Rind Cheese Category
Monte Diavolo has a supple texture studded with crushed native pepper berries, which add a distinctive savoury flavour that is uniquely Australian.
Our Monte Diavolo is formed in a flattened sphere and the rind is lightly washed for 90 days. The pâté is ivory-coloured, with a supple texture that is studded with crushed native pepper berries. The native pepper adds a distinctive savoury flavour to the cheese that is uniquely Australian. It is sweet at first, with an aftertaste that is peppery, smoky and herbal. To ensure maximum quality, our Monte Diavolo is only made immediately after the native pepper berry harvest and is available from April to October each year.
Best Served With:
Plain crackers, the best artisan salumi and fresh fruit (eg. Pear/green apple)
Wine Match:
Barbera, Dolcetto, Pinot Grigio
Awards
2018 Grand Dairy Awards – Champion Cheese, Flavoured Cheese Category
2017 SA Dairy Awards – Gold Medal, Washed Cheese Category
La Primavera pays homage to the moment that spring emerges in the Adelaide Hills
Our La Primavera pays homage to the moment that spring emerges in the Adelaide Hills. We take the first raw (unpasteurised) milk of the season and use classic alpine techniques to create a uniquely Australian cheese. The floral aromas of the dried meadow flowers pressed into the cheese surface, beautifully balance the slightly pungent, reddish rind underneath. The smooth, supple paste has a rich buttery flavour enhanced by a delicate nuttiness and subtle hints of grass.
Best Served With:
Plain crackers and dried fruit
Wine Match:
Pinot Grigio, Nebbiolo, Dolcetto
A classic semi-hard alpine cheese that is washed in the Chardonnay lees of the brilliant BK Wines’ Pétillant-naturel.
Our Sunrise is a classic semi-hard alpine cheese that is washed in the Chardonnay lees of the brilliant BK Wines’ Pétillant-naturel. This washing gives the Sunrise a golden rind with a fresh and fruity taste, which compliments the smooth, creamy pâté and grassy, nutty flavour of the underlying cheese.
To ensure the fullness of flavour, our Sunrise is only made immediately after vintage each year and is aged for a minimum of 11 months. It is available from March to June each year.
Best Served With:
Plain crackers and fresh summer fruits
Wine Match:
BK Wines’ Pet Nat
“I trust a good deal to common fame, as we all must. If a man has good corn, or wood, or boards,
or pigs to sell, or can make better chairs or knives, crucibles or church organs than anybody else,
you will find a broad hard-beaten road to his house, though it be in the woods.”
An extract from Ralph Waldo Emerson’s journal, 1855
Section28 Artisan Cheeses is a small business dedicated to achieving absolute excellence in our raw materials,
in our production and in all of our cheese. Inspired by Ralph Waldo Emerson, we aim to become known as a leading Australian artisan
producer of hard and semi-hard Alpine cheeses that quintessentially capture the essence of our local environment.
Our passion is hand-making uniquely Australian cheeses using the classic traditions of European cheesemakers and
the very best milk from the Adelaide Hills. We are inspired by the relentless search for perfection of the Master Cheesemaker,
the artistry required to hand-craft a great product and the history that is embedded in each cheese that is made.
We are excited to be on this adventure and welcome you to join us.
| South Australia | |||
| Co-op Fresh Foodland | 1 Murray St, Nuriootpa | barossa.coop | |
| Dolores Devine | 138 Mortlock Terrace, Port Lincoln | ||
| Frewville Foodland | 177 Glen Osmond Rd, Frewville | adelaidesfinest.com.au | |
| Mt Barker Foodland | 2 Victoria Cres, Mount Barker | mtbarkerfoodland.com.au | |
| SayCheese Shop | Shop46 Adelaide Central Market, Adelaide | smellycheese.com.au | |
| Smelly Cheese Shop | Shop44 Adelaide Central Market, Adelaide | smellycheese.com.au | |
| Woodside Providore | 69 Onkaparinga Valley Rd, Woodside | ||
| New South Wales | |||
| Penny's Cheeseshop | 4 Roslyn St, Potts Point, | pennyscheeseshop.com.au | |
| Tenth Muse | 128 Percival Rd, Stanmore, | tenthmuse.com.au | |
| The Deli Erskinville | 10 Erskineville Rd, Erskineville | ||
| Queensland | |||
| Le Fromage Yard | 611 Wynnum Rd, Morningside, | lefromageyard.com.au | |
| New Farm Deli & Cafe | 900 Brunswick St, New Farm, | newfarmdeli.com.au | |
| Noosa Deli | 21 Sunshine Beach, Noosa, | noosadeli.com.au | |
| The Cheeseboard | 31 Wolverhampton St, Stafford, | thecheeseboard.com.au | |
| The Pantry On Grey | 257 Grey St, South Brisbane, | thepantryongrey.com.au | |
| The Standard Market Co. | Ferry Road Markets, Southport, | tsmc.com.au | |
| The Standard Market Co. | Gasworks, Newstead, | tsmc.com.au | |
| The Standard Market Co. | James Street Markets, Fortitude Valley, | tsmc.com.au | |
| Victoria | |||
| Boccaccio Cellars | 1030 Burke Rd, Balwyn | boccaccio.com.au | |
| Haper & Blohm | 80 Primrose St, Essendon | harperandblohm.com | |
| Scicluna's Real Food | 4 Como Parade W, Mentone | sciclunas.com.au | |
If we have have missed you, please send us a message and we will include you on our list.
